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Salmon Sashimi
Japanese food
Japanese

Food Description

Sashimi is raw seafood. A large number of fish can be enjoyed raw if they are fresh and prepared correctly. Most types of sashimi are enjoyed with soya sauce and wasabi.

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Nutrition Facts

Serving Size
Calories 93.05
(Kj 390.81 )
Total Fat
2.85 g
Sat Fat
0 g
Total Carbs
0 g
Dietary Fibers
0 g
Sugars
0 g
Protein
16.85 g
Notes:
A dash indicates no data is available.
Actual calorie content depends on food preparation, cooking method and other factors.
For reference: 1g carbohydrates = 4 calories, 1g protein = 4 calories, 1g fat = 9 calories. Dietary fiber is substracted from total carbohydrates as it is not fully absorbed.

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