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Chicken Sukiyaki
Japanese food
Japanese
Food Description
A nabe dish prepared with thinly sliced meat,chicken, vegetables, mushrooms, tofu and shirataki (konyaku noodles). The pieces of food are dipped into a raw egg before eaten.
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Nutrition Facts
Calories
411.62
(Kj
1,728.80 )
Total Fat
7.58 g
Sat Fat
1.98 g
Total Carbs
18.5 g
Dietary Fibers
4 g
Sugars
6.85 g
Protein
71.35 g
Notes:
A dash indicates no data is available.
Actual calorie content depends on food preparation, cooking method and other factors.
For reference: 1g carbohydrates = 4 calories, 1g protein = 4 calories, 1g fat = 9 calories. Dietary fiber is substracted from total carbohydrates as it is not fully absorbed.
