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Crab Tempura
Japanese food
Japanese

Food Description

Tempura is seafood, vegetables, mushrooms and other pieces of food coated with tempura batter and deep fried. (Often used crab)

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Nutrition Facts

Serving Size
Calories 268.18
(Kj 1,126.36 )
Total Fat
18.5 g
Sat Fat
0 g
Total Carbs
17.5 g
Dietary Fibers
0.98 g
Sugars
0 g
Protein
8.9 g
Notes:
A dash indicates no data is available.
Actual calorie content depends on food preparation, cooking method and other factors.
For reference: 1g carbohydrates = 4 calories, 1g protein = 4 calories, 1g fat = 9 calories. Dietary fiber is substracted from total carbohydrates as it is not fully absorbed.

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